PARDESI Pearl Millet Flour 2.86 LB (1.46 KG) - Indian Origin - Resealable Jar for Easy Storage

About this item

• Premium Quality: Made from the finest pearl millet grains, Pardesi Pearl Millet Flour is finely ground to a smooth texture, ensuring maximum freshness and quality in every jar.
• Nutrient-Dense: Pearl millet flour is rich in essential nutrients, including protein, dietary fiber, vitamins, and minerals such as iron, magnesium, and phosphorus, making it a nutritious addition to your diet.
• Versatile Ingredient: Ideal for a variety of culinary applications, including baking, cooking, and traditional dishes. Bajri flour is commonly used in Indian cuisine for making flatbreads, porridge, and snacks.
• Gluten-Free: Naturally gluten-free, pearl millet flour is suitable for those with gluten sensitivities or those following a gluten-free diet, providing a nutritious alternative to traditional wheat flour.
• Resealable Jar with Handle: The convenient, resealable jar with a sturdy handle allows for easy storage and handling, keeping your pearl millet flour fresh and ready to use.
• Usage Suggestions: Baking: Use pearl millet flour to make gluten-free flatbreads, pancakes, cookies, and muffins for a nutritious and flavorful twist. Cooking: Incorporate pearl millet flour into savory dishes like porridge, dumplings, and soups to add texture and nutritional value. Traditional Dishes: Prepare traditional Indian dishes such as Bajri Roti, a type of flatbread, using pearl millet flour for an authentic taste and texture. Snacks: Use pearl millet flour to make nutritious snacks like Bhakri, a type of crispy flatbread, or Bajra Khichdi, a savory porridge.