Organic Sorghum Spaghetti Noodles from Bolivia, 8 Ounce - Ideal for Gundry MD Fans

About this item

• Gundry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti… while staying slim and healthy. With a soft, chewy texture and a mild nutty flavor, you’re bound to love every last bite of this versatile ‘spaghetti swap.’ Best of all, this lectin-free spaghetti is made with 100% organic sorghum — one of the healthiest superfoods on the planet.
• This makes Gundry MD Sorghum Spaghetti perfect for anyone looking to enjoy: A big, comforting bowl of spaghetti right at home — without the lectins that leave you feeling bloated and lead to digestive problems An easy way to incorporate more sorghum into your diet (since it’s full of polyphenols and gut-boosting compounds that help keep you slim and healthy) A low-calorie, easy-to-prepare dish you can enjoy anytime
• Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water. Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved. Drain in a colander and enjoy with your favorite lectin-free sauce.